I have loved this recipe since I was a kid. LOVE love love it!!! My mom made it best. It may take about an hour to cook, but really, the stove does most of the work! Try it, it's worth it.
Pork Chop Chile
Fry up bite size potatoes - (amount depends on how many peeps you're feeding and how much leftovers you're gonna want tomorrow)
Cut pork chops or pork loin into cubes and fry it (in separate pan from taters)
Combine with potatoes
Add:
Tomato sauce
Chili powder
Garlic powder
Onion powder or chopped onion
Other preferred seasonings for taste
1 can of drained whole kernel corn
Simmer for an hour till it’s thick
Make into burritos or serve in a bowl as is. (Yummy either way!!)
Cheese is optional
Sounds fabulous! I love potatoes in anything! Pork fat and potatoes?? WINNER!
ReplyDeleteThanks for Sharing! I linked you! ;)
hhhhmm, the Hubs would totally love this. My picky ass kids? Not so much. Oh well, they can have Ramen. =)
ReplyDeleteThis sounds really interesting. I don't think I've ever had anything like this before. But Imma gonna give it a try, because I love all the ingredients! I think it's gonna be tasty!
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