I have loved this recipe since I was a kid. LOVE love love it!!! My mom made it best. It may take about an hour to cook, but really, the stove does most of the work! Try it, it's worth it.
Pork Chop Chile
Fry up bite size potatoes - (amount depends on how many peeps you're feeding and how much leftovers you're gonna want tomorrow)
Cut pork chops or pork loin into cubes and fry it (in separate pan from taters)
Combine with potatoes
Onion powder or chopped onion
Other preferred seasonings for taste
1 can of drained whole kernel corn
Simmer for an hour till it’s thick
Make into burritos or serve in a bowl as is. (Yummy either way!!)
Cheese is optional
Sorry for the lack of photos here, I haven't actually made it lately! But it will look a lot like fried potatoes mixed with bites of pork in tomato sauce with corn!
Now go over to Think Tank Momma's place and link up your Quickie recipes!